Roasting strawberries first coaxes out their juices, intensifying the flavour, because science. Whisking together a simple base of sweetened berries and cream keeps this recipe easy-peasy. Max chill, if you will.
Per 1/2 Cup: 208 calories, 13.8 g fat (9 g saturated fat, 4.2 g monounsaturated fat, 0.6 g polyunsaturated fat), 51 mg cholesterol, 19 g carbohydrate, 1.9 g protein, 1.1 g fibre.
Originally published in ParentsCanada magazine, Summer 2017.