Rolling dark chocolate dough in icing sugar before baking allows them to decorate themselves as they spread and crack.
You can make longer biscotti by shaping a wide log, or smaller biscotti by dividing the dough into two smaller logs.
Gingerbread is a holiday staple; to make chocolate gingerbread, swap cocoa for 1/3 cup of the…
Perfect for fall with the warmth of spices and zing of lemon, this Ginger Cardamon Loaf is quick to whip up and great to have on hand any day of the week.
If you only have the bandwidth for one Pumpkin baked good this fall, this could be it. It requires no crazy ingredients, it’s naturally gluten free, only two bowls are left to wash up afterwards, and it’s even better with cream cheese frosting – always a bonus.