Fall Recipes

  • Spaghetti Squash and Meatballs

    Spaghetti Squash and Meatballs

    When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.

  • Basil and Aged Cheddar Scones

    Basil and Aged Cheddar Scones

    These cheddar scones from the Messy Baker are wonderfully cheesy, slightly sweet and have a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup.

  • Skillet Pork Chops with Apples and Thyme

    Skillet Pork Chops with Apples and Thyme

    Pork loin chops are quick and easy to cook. The butter and apples loosen any browned bits from the bottom of the pan, adding a boost of flavour. This is real fast food!

  • Traditional Pot Roast and Cottage Pie

    Traditional Pot Roast and Cottage Pie

    Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort…

  • Curried Chicken Turnovers

    Curried Chicken Turnovers

    These flavourful hand pies make great use of leftover roast chicken or turkey.

  • Beef Samosas

    Beef Samosas

    Indian-spiced meat pies you can hold in your hand are perfect for doling out on the street – or in your kitchen.

  • Cauliflower “Popcorn” with Curried Mayo

    Cauliflower “Popcorn” with Curried Mayo

    Dressed up as popcorn, roasted cauliflower makes a delicious snack good enough for Oscar night.

  • Maple-Roasted Pears with Granola

    Maple-Roasted Pears with Granola

    This recipe comes from Montreal food blogger Aimée Wimbush-Bourque of the award-winning blog Simple Bites. It’s a simple yet stunning way to serve granola for breakfast; perfect for a celebratory brunch. 

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