When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.
These cheddar scones from the Messy Baker are wonderfully cheesy, slightly sweet and have a burst of fresh basil. Perfect for balancing on the edge of a bowl of tomato soup.
Pork loin chops are quick and easy to cook. The butter and apples loosen any browned bits from the bottom of the pan, adding a boost of flavour. This is real fast food!
Once reserved for special occasion suppers, a slowly braised pot roast is the perfect fall comfort…
These flavourful hand pies make great use of leftover roast chicken or turkey.
Indian-spiced meat pies you can hold in your hand are perfect for doling out on the street – or in your kitchen.
Dressed up as popcorn, roasted cauliflower makes a delicious snack good enough for Oscar night.
This recipe comes from Montreal food blogger Aimée Wimbush-Bourque of the award-winning blog Simple Bites. It’s a simple yet stunning way to serve granola for breakfast; perfect for a celebratory brunch.