Gluten Free Recipes

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  • Gluten-Free Cranberry Shortbread Cookies

    Gluten-Free Cranberry Shortbread Cookies

    Your favourite buttery shortbread cookie gets a gluten-free makeover and, spoiler alert, it tastes just as good as the original. 


  • Broccolini Frittata with Crispy Potato Crust

    Broccolini Frittata with Crispy Potato Crust

    Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom. 


  • Charred Broccoli Soup with Herbed Croutons

    Charred Broccoli Soup with Herbed Croutons

    A rich, flavourful bowl of homemade broccoli soup isn't so difficult to achieve. This gluten-free version, complete with crispy croutons, is going to be your new go-to on cool days. You're welcome. 


  • Peanut Butter Pad Thai

    Peanut Butter Pad Thai

    There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savory finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colorful finishing touch.


  • Easy Asian Noodles

    Easy Asian Noodles

    Whip up dinner in less than 12 minutes with this fast and easy Asian noodle recipe. Loaded with edamame, scallions and cilantro everyone will want to dive right in.


  • Triple coconut breakfast muffins

    Triple coconut breakfast muffins

    These Triple Coconut Breakfast Muffins certainly did the trick. Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice. And, any excuse to use up some of the expensive coconut flour languishing in the pantry is always welcome.


  • Shrimp Scampi with Peas and White Beans

    Shrimp Scampi with Peas and White Beans

    Here's the thing, you want a fancy dinner that's not fussy. Welcome this shrimp scampi into rotation. It comes together in a flash using freezer and pantry essentials. Perfect for any weeknight dinner and impressive enough for guests. 


  • Scones with Currants and Honey

    Scones with Currants and Honey

    Scones that are perfectly moist and crumbly, made with healthy oats as the base, honey, and a handful of currants and you get perfect chewy bites. Even the British would approve!


  • Mussels with Chunky Tomato and Broccoli

    Mussels with Chunky Tomato and Broccoli

    Wanna know what tastes mighty fine? These mussels paired with some grilled bread for living your best dunk life. 


  • Lemon Zucchini Loaf with Lemon Drizzle

    Lemon Zucchini Loaf with Lemon Drizzle

    This loaf is the perfect way to hide vegetables in a baked good!  A nice moist loaf with perfectly crunchy edges, and delicious punch of citrus.


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 2018