Hawaiian Pizza Pasta

Estimated Reading Time < 1 Minutes


3 cups Cooked, hot penne (or favourite pasta)
1 cup Cubed pineapple
1 cup Diced, pre-cooked ham
1 cup Pizza sauce
1 cup Shredded mozzarella
½ cup Cooked green pepper chopped
(pizza topping size)
1 tbsp Olive oil


1. Prepare pasta as per manufacturer’s instructions.

2. In pan with oil, cook through green pepper; add ham, pineapple and pizza sauce.

3. Stir until thoroughly heated.

4. Mix into prepared pasta with shredded mozzarella. Serve hot. Can be baked in casserole and frozen.

Serves 4 to 6


Calories 307, carb 28g, fibre 4.6g, sugars 9g, chol 56mg, sodium 1241mg, fat 12.4g (0 trans fats)

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