3 cups Cooked, hot penne (or favourite pasta)
1 cup Cubed pineapple
1 cup Diced, pre-cooked ham
1 cup Pizza sauce
1 cup Shredded mozzarella
½ cup Cooked green pepper chopped
(pizza topping size)
1 tbsp Olive oil
1. Prepare pasta as per manufacturer’s instructions.
2. In pan with oil, cook through green pepper; add ham, pineapple and pizza sauce.
3. Stir until thoroughly heated.
4. Mix into prepared pasta with shredded mozzarella. Serve hot. Can be baked in casserole and frozen.
Serves 4 to 6
Calories 307, carb 28g, fibre 4.6g, sugars 9g, chol 56mg, sodium 1241mg, fat 12.4g (0 trans fats)