Sometimes the simplest foods are the best foods. This gnocchi dish uses fresh ingredients, has minimal prep and goes from pan to table in about 30 minutes. Che buono!
Layers of baby spinach, provolone and roasted red peppers get all rolled up in this Traditional Italian holiday dish.
These vegetarian burritos can be served as soon as they’re filled and rolled, or can be crisped up in a hot pan, which allows you to assemble them in advance and then heat them through just before serving.
Because fingers were invented before forks, dive in with these fun foods you can eat with your hands.
Dinner in minutes. Can you believe it? This recipe takes a little longer than five minutes to come together, but not much. Make this just before you are ready to eat, because it comes together quickly.