Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.
Let the slowcooker do the hard work for you with this hearty, comforting chili. Toasting the spices just before adding them helps boost their flavour, lending more dimension to the dish.
There's nothing to be mad about when it comes to this easy-peasy pizza. Hummus takes the place of a traditional red sauce and feta fills in for the mozzarella. Naan or pita make the effortless base, so you're not fussed.
For nights when you really have to eat and run, filets of salmon, trout and thick whitefish such as halibut, are ideal for roasting.
A rich, flavourful bowl of homemade broccoli soup isn't so difficult to achieve. This gluten-free version, complete with crispy croutons, is going to be your new go-to on cool days. You're welcome.