Kids love to say Bibimbap (pronounced BEE-beem-bop) as much as they like to eat it! This popular Korean dish is basically a bowl of rice topped with veggies, meat and often a fried egg.
Fresh sausages make instant, preseasoned meatballs with no mess; simply squeeze the meat out of its casing directly into the pan. The sausage adds flavour as it simmers, creating a delicious sauce that’s done in about as much time as it takes to cook dry pasta.
These meatballs are tangy and sweet with a little bit of heat. Serve them on toothpicks at your potluck or over rice for family dinner.
When you're craving pasta but don't feel like waiting for a slow-simmered sauce, this speedy, shortcut Bolognese with beef, sausage and veggies is the answer!
These creamy, decadently delicious stuffed pasta shells are the ultimate comfort food.