Mediterranean Pasta



Estimated Reading Time < 1 Minutes

INGREDIENTS:

3 cups Cooked, hot linguine or favourite pasta (6 oz uncooked)
½ cup Sundried tomatoes in oil
½ cup Sliced black olives
½ Of one roasted green pepper
½ cup Feta or asiago cheese, crumbled
1 tbsp Olive oil
Fresh basil

DIRECTIONS:

1. Prepare pasta as per manufacturer’s instructions, drain and place in large serving bowl.

2. In wok or frying pan, combine tomatoes, olives and peppers with torn basil and olive oil; toss until heated.

3. Fold vegetables into pasta and sprinkle with crumbled cheese.

Serves 4 to 6



NUTRITION:

Calories 272, carb 34g, fibre 2g, protein 9.46g, chol 23mg, sugars 2g, sodium 373mg, fat 11g (0 trans fats)

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