Nothing tastes as great as meat cooked on an open fire. Use this chart to get various types of meat and fish grilled to perfection.
Secrets of the Grill
For juicy steaks: Don’t use a fork to turn meats – you lose the juices. Use tongs or a flipper instead.
For ideal grilling: Preheat the grill until hot. Grill beef and pork about 4 inches from the
heat. Grill chicken 6-8 inches from the heat.