Roasted cinnamon sweet potato fries

By Julie Van Rosendaal on April 22, 2013
Norrie loves oven baked sweet potato fries, dusted with cinnamon; ensure they don’t bake so long that they develop hard, crispy ends.


1 sweet potato, peeled and cut into even sticks or cubes
1–2 tbsp (15–30 ml) canola or olive oil
1/2 tsp (2 ml) cinnamon


1. Preheat the oven to 400˚F. In a medium bowl, toss the sweet potato sticks with a drizzle of oil, coating them well with your fingers. Spread them out in a single layer on a rimmed baking sheet and sprinkle with cinnamon.

2. Bake for 20 minutes, or until soft. Cool completely before serving.

Makes about 4 servings.

Originally published in ParentsCanada magazine, May/June 2013.

By Julie Van Rosendaal | April 22, 2013

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