Whether you're cooking for your significant other or the whole crew, these family-friendly recipes are sure to please all of your loves. Who says you have to go to a restaurant to have a good time?
Not only are single serving frittatas a handy way to nibble protein and veggies—they’re perfect for toddlers as well.
Hardy winter veggies are perfect for roasting—the intense heat of the oven caramelizes their natural sugars, making them irresistibly delicious.
The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!) or even pre-cook the whole dish.
These roasted vegetables go well with any kind of main course or even alongside a simple cheese and charcuterie board for a truly effortless supper. Plus, you can make it ahead, so it's perfect for entertaining.
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