Side Dish


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  • Twice-baked stuffed baby potatoes

    Twice-baked stuffed baby potatoes

    Twice-baked potatoes are the ultimate winter comfort food; this two-bite version uses thin-skinned baby potatoes.


  • Sloppy joe cups

    Sloppy joe cups

    Recipe courtesy of Super-Quick Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food in a Cup by Melanie La Due.


  • Baked Corn Dogs

    Baked Corn Dogs

    Kids love corn dogs – but since they’re typically deep-fried, they’re not particularly home-friendly. This version is made with cornbread batter thick enough to shape around the hot dogs and bake until golden.


  • Beef Satay with Peanut Sauce

    Beef Satay with Peanut Sauce

    Flavourful beef satay are perfect for backyard barbecues or other entertaining. They work just as well as an appetizer as a main course.


  • Amy Bronee's Raspberry Cocoa Jam

    Amy Bronee's Raspberry Cocoa Jam

    This raspberry cocoa jam is perfect for making at the end of summer - and will elevate your morning toast (or PB&J) to new heights. From The Canning Kitchen, by Amy Bronee.


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