Side Dish


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  • Chopped Greek salad with quinoa and lentils

    Chopped Greek salad with quinoa and lentils

    A perfect side salad for any grilled meats or fish.  A winner of a main course on it’s own if you or some of your guests are vegetarians.


  • Roasted cauliflower with charred lemon herb pesto

    Roasted cauliflower with charred lemon herb pesto

    With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.


  • Green goddess dressing

    Green goddess dressing

    Keep the mixture thicker for dipping fresh veggies, or thin it a little more to drizzle over salad.


  • Mediterranean Watermelon Salad

    Mediterranean Watermelon Salad

    Cubes of watermelon paired with spring greens, thinly sliced purple onion and salty feta make a perfect summer salad!


  • Not your Grandma’s deviled eggs

    Not your Grandma’s deviled eggs

    Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.


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