A perfect side salad for any grilled meats or fish. A winner of a main course on it’s own if you or some of your guests are vegetarians.
With the garden exploding with herbs right now this was a quick and easy way to incorporate lots of parsley, basil, oregano and chives.
Keep the mixture thicker for dipping fresh veggies, or thin it a little more to drizzle over salad.
Cubes of watermelon paired with spring greens, thinly sliced purple onion and salty feta make a perfect summer salad!
Everyone loves deviled eggs – at a party, they’re always the first to go. They have so much potential beyond the usual mayo and sprinkle of paprika; try dressing them up with any number of ingredients – or use your imagination.