When it gets chilly outside, warming up the house with a batch of muffins is a good idea. Coconut banana muffins are an interesting twist on the usual - if you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.
Cream filled Jos Louis are a lunchtime favourite - and they're easy to make at home, from scratch!
My son and I have started a new weekend tradition - bake cookies together on Sundays to pack in school lunches all week.
This raspberry cocoa jam is perfect for making at the end of summer - and will elevate your morning toast (or PB&J) to new heights. From The Canning Kitchen, by Amy Bronee.
As easy to make as a grilled cheese sandwich, quesadillas make great vehicles for all sorts of leftovers.