Stand Tall Meat Sauce (from Catelli Smart)



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Ingredients:

  • 1 pkg ( 454 g ) CATELLI SMART™ Fettucine
  • 1 tbsp ( 15 mL ) each finely chopped red pepper, celery and cucumber
  • 1 lb ( 500 g ) lean ground beef
  • 1 each onion and garlic clove, finely chopped
  • 1/2 tsp ( 2 mL ) salt and freshly ground pepper (approx.)
  • 1 can ( 28 oz/796 mL ) crushed tomatoes
  • 1 can ( 5.5 oz/156 mL ) tomato paste
  • 2 cups ( 500 mL ) 2% milk
  • 1/4 cup ( 50 mL ) finely chopped parsley leaves
  • 3/4 cup ( 175 mL ) grated Parmesan cheese

Instructions

Step 1:  Cook fettuccine according to package directions.

Step 2: Meanwhile, heat oil in a Dutch oven set over medium heat. Add seasoning, beef,  onion, garlic, salt and pepper. Cook, crumbling beef, for 10 minutes or until well browned.

Step 3: Add tomatoes, tomato paste and milk. Bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Stir in parsley.

Step 4: Serve over hot, cooked pasta and sprinkle with Parmesan cheese.

Tips: Leftovers freeze well.

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