Tofu Junket

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Junket was a staple in hospitals years ago. Our updated version packs a protein punch!


1 1/2 cups silken tofu
1 1/2 cups sliced fresh ripe
strawberries or blueberries
6 tbsp sugar
1/4 tsp salt
1 tsp vanilla
2 tsp lemon juice


Combine in a blender and mix until smooth and creamy.

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