Vegan Recipes


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  • Tofu 101: 8 ways to use the plant-based protein

    Tofu 101: 8 ways to use the plant-based protein

    Think tofu is boring? Well it is if you don't do anything to it. Just like you would season a steak, tofu needs a bit of love, too. Here's a guide to the different types and easy ways to use each one. 


  • Strawberry Shortcake Crunch Bars With Coconut Whipped Cream and Pecan Shortcake Crust

    Strawberry Shortcake Crunch Bars With Coconut Whipped Cream and Pecan Shortcake Crust

    The shortcake crust on these strawberry bars has turbinado sugar, which provides a delightful crunch, while the pecans help out with the butteriness (they can’t help it — that’s just what they do). And what could be a better vehicle for shoveling whipped coconut cream studded with juicy strawberries into your mouth?


  • Overnight Chia Seed and Oat Pudding

    Overnight Chia Seed and Oat Pudding

    The beauty of a chia seed pudding is the minimal effort you put in at night works hard to yield a delicious, filling and very satisfying breakfast. 


  • Chocolate Avocado Pudding

    Chocolate Avocado Pudding

    Lower your raised eyebrows and give this rich tasting, super-creamy “instant " chocolate pudding a try! A popular treat among vegans, this unusual combination of ingredients is healthy and decadent at the same time. It contains good fats and lots of fiber from avocados, antioxidants from cocoa powder and is sweetened naturally with pure maple syrup. 


  • Glowing Rainbow Smoothie Bowl

    Glowing Rainbow Smoothie Bowl

    Kids love this smoothie bowl, and you can get them involved in its preparation by asking them to help choose and add toppings! 


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