There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savory finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colorful finishing touch.
This mellow sweet potato soup is low in fat yet loaded with fibre, vitamins and minerals and is particularly high in beta-carotene. Red lentils contribute protein. Bonus: they don’t need to be presoaked. Just toss them split in half straight into the soup and cook along with the vegetables.
This Vegan Chocolate Banana Bread is moist and almost fudge like. Best described as "death by chocolate cake" meets your favorite banana bread.
Super easy, inexpensive, naturally gluten free and vegan, this crockpot black bean soup might just be your new favorite soup.
Although there is no cheese involved, you would never know it. Cashews soaked overnight then blended create a lusciously smooth and creamy filling, with dates and pecans standing in for a nutty crust. Top it off with whatever fruit is in season and you really can’t go wrong.