This deliciously hearty soup combines tomatoes, sweet potatoes and chickpeas with peanut butter for a rich, nutty consistency.
A perfectly sippable winter soup made with a Brassica double whammy of cauliflower and parsnips.
A soup lover and vegetarian, I am always on the hunt for great protein-filled and hearty soup. This soup only takes an hour to make.
Doug and Elna Edgar shared a favourite family recipe of simply marinated asparagus that makes for perfect picnicking.
It’s all in the packaging. Call this Shrek’s Swamp Soup, and its greenness is suddenly intentional,…