Carrots, sweet potato and orange juice provide a triple whammy of vitamin C, while lentils boost fibre and protein.
This deliciously hearty soup combines tomatoes, sweet potatoes and chickpeas with peanut butter for a rich, nutty consistency.
A perfectly sippable winter soup made with a Brassica double whammy of cauliflower and parsnips.
A soup lover and vegetarian, I am always on the hunt for great protein-filled and hearty soup. This soup only takes an hour to make.
Doug and Elna Edgar shared a favourite family recipe of simply marinated asparagus that makes for perfect picnicking.