Created in 1896 at New York’s Waldorf- Astoria Hotel, not by a chef but by the dining room manager, the Waldorf salad was an instant success.
2 cups Coarsely chopped apples; about two medium
1 cup Chopped celery
½ cup Mayonnaise, ranch dressing or yogurt
1/3 cup Coarsely chopped walnuts
4–6 cups Mixed salad greens
1. Toss all ingredients together in a serving bowl.
Serves 4 to 6