Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.
Let the slowcooker do the hard work for you with this hearty, comforting chili. Toasting the spices just before adding them helps boost their flavour, lending more dimension to the dish.
If a pretty little cookie is what you're after, you've come to the right place. A no-fail sugar cookie dough plays it safe as the base, but you can get as elaborate as you like when it comes to decorating these lemon-infused treats.
Soft and delicious sugar cookie base, your fave jam inside. You can't go wrong with this holiday classic.
The holidays call for a good sugar cookie. Use this base to make three different variations.
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