Alison Roman


Paprika-Rubbed Sheet-Pan Chicken with Lemon

A sheet pan meal will quickly become your BFF. This one uses a rub of fennel, paprika and lemon, making whatever you coat in it have a nice Italian sausage-like flavouring.

Slow Salmon with Citrus and Herb Salad

Slowly roasting an already fatty fish in even more luxurious fat (here, olive oil) makes it nearly impossible to overcook; plus, you can flavour that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavour the fish, which is why you’re here.