Soba noodles are one of the few noodles that are actually better cold than hot. They don’t have that gummy, starchy thing happening, and they stay soft and wonderful even after a sleepover in your fridge. This cucumber and watercress salad is perfect for hot nights.
My favorite salad this summer is a charred corn poblano salad with feta. Laden with smokey poblano peppers and charred corn, feta and herbs. It just might be your favorite too!
Looking for an alternative to breakfast in muffin form? Try these Carrot Apple Walnut Muffins. Loaded with grated apple and carrot they tick the healthy box, and get your morning started off on the right track.
I have learned that when baking gluten free, if you bake something
everyone raves about, make it again, then make it again slightly
differently. You could use this recipe and swap the blueberries for strawberries, or maybe create an apple cinnamon version.
With summer gardens in full bloom for the season, this Summer Green
Vegetable Salad is the perfect vehicle to use up whatever happens to be
ripe in your garden now.
This salad is delicious with any number of ingredients – instead of the corn, try finely chopped cauliflower, diced apple or a handful of chopped dried apricots.
