Who says you have to hit a midway or a specialty popcorn shop for fun-coloured kernels? Try this at home with whatever Jell-o flavours your brood likes best.
Lots of popped popcorn – a big bowl (around 15 cups)2 cups (500 mL) sugar1/2 small box Jell-O gelatin powder1/2 cup (125...
Skillet Teriyaki proves that searing meat on just one side is perfectly acceptable. Skirt steak is ideal for a quick braise; it’s got plenty of fat for tenderness and flavour, and it melts away quickly over high heat because the meat is so thin.
These filling, vegetarian burgers are loaded with plant-based protein and healthy fats, and that’s not even the best part. They’re so versatile you can enjoy them on a traditional burger bun with ketchup and mustard, wrapped in a collard green or lettuce wrap, rolled into meatless meat balls and served with some pasta, or even crumbled over a salad.