Gluten-free? Lucky for all of us, the world is changing and adapting to the wheat-free life. These simple food swaps allow you to eat GF without sacrificing great flavour. And who wouldn't want that?

After a decadent chocolate chip cookie without the gluten? You've come to the right place. No fussy extra steps needed.

This curry brings it. The sauce is creamy and rich. A masala spice blend imparts tons of bold flavour, and the chickpeas add a crispy finishing touch. Serve this over rice for one delicious plant-based meal.

The juiciest, speediest, most bewitchingly golden roast chicken also happens to be the one with the recipe you can remember without googling. Get ready to revisit this one again and again.

Anything goes with this cake-on-the-bottom-crumble-on-the-top square. Swap the fruit or the nuts to whatever you prefer. Like we said, anything goes.

When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.

There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savoury finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colourful finishing touch.

Forget boiling those little carb-y pillows and sear them in a hot pan. Paired with veggies and salty bacon, you can thank us later.

Using dry chickpeas makes this hearty soup super cheap. Plus, your slow cooker will do all the hard work, you just have to wait.

Who is the host with the most? With these delicious and totally-worthy-of-the-entertainment-spread recipes, you are.