With 92 percent water, watermelon is perfect for puréeing and
freezing into all-fruit ice pops – no added sugar required. Fresh or
frozen raspberries, strawberries or cherries add a vitamin boost.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
Load these cookies up with as many good things as you can manage. Let
the kids choose their favourite dried fruit, nuts and seeds plus, oh
yeah, the chocolate chips.
Plant-forward eating isn't deciding to solely eat vegetarian or vegan. Instead, it's a conscious way of emphasizing plants in your diet. You're not exclusive with plants, either. A plant-forward diet might look like Meatless Monday or a mix of 50 percent meat with 50 percent veg 50 percent of the time. You can still totally eat meat, the aim is to not make it the main feature. Don't forget that may veg items are high in protein.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
These recipes — some quick, some make-ahead — cover a range of courses from brunch to lunch to the main event. Spend more time celebrating with the ones you love and less time fussing.
Balls of (not overly sweet) challah are rolled in butter, cinnamon sugar, and a very lightly toasted sesame mix before getting packed into a Bundt pan so it develops a deeply sweet caramelized shell as it bakes. Then you sit around the table and pull it apart with your fingers. A solid win.
