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Portobello Boats with Rosemary-Lentil Crumble and Balsamic-Apple Glaze

Not only is this dish a fast vegan protein option, it’s also bursting with all kinds of crunchy, chewy textures and savoury flavours from the rosemary, parsley and garlic. Ready in just 35 minutes, give these Portobello boats a go.

Pita Grilled Cheese with Gouda and Honey

Traditional grilled cheese gets fancied up a bit with some nigella and sesame seeds and finished with a little honey for some of sweet-salty goodness. But if you wanted to scrap all that and just go for cheese in a pita? No one’s gonna be mad at a grilled cheese.

Eggnog & Caramel Holiday Pancakes

Take the time to make this decadent eggnog and caramel pancake recipe, complete with homemade eggnog and caramel sauce. Perfect for a homey holiday brunch.

Eggnog Tiramisu

Celebrate this holiday season with a festive twist on a creamy and delicious classic. This eggnog tiramisu not only tastes delicious, but visually stuns with its intricate layers Ingredients 10 egg yolks1 cup (250 mL) sugar6 tbsp (89 mL) rum...

One-Pan Orecchiette Puttanesca

This is a sweetened version of puttanesca minus the anchovies, plus chickpeas and spices. It’s quick and super-practical to make because the pasta actually cooks in the sauce. Try it, and you may not feel the need to boil pasta ever again.

Butternut Squash Latkes

These tender, savoury pancakes are a quick, tasty way to cook up squash; serve them as is, or alongside roasted meat or fish.

Garlicky Great Northern Beans and Broccoli Rabe Over Toast

These satisfying beans and greens are so easy. Serve over toast for a deliciously simple supper.

Super-Easy Edible Holiday Crafts

Looking for a fun, festive craft to do with the kids? Try one of these easy, adorable activities (or snacktivities, if you will) from super-crafter Denise Wild and Metro. Candy Cane Cuties Ingredients: Candy canes Marshmallows Real Fruit Gummies M&Ms Reese Miniatures Green Decorating Icing Instructions: Remove the wrapper from your candy...

Sticky Korean Beef

This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since that’s time consuming and a difficult technical skill to master, this version is simplified by using ground meat instead.

Beef And Italian Sausage Bolognese

When you're craving pasta but don't feel like waiting for a slow-simmered sauce, this speedy, shortcut Bolognese with beef, sausage and veggies is the answer!

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