Who says you have to hit a midway or a specialty popcorn shop for fun-coloured kernels? Try this at home with whatever Jell-o flavours your brood likes best. Ingredients: Lots of popped popcorn – a big bowl (around 15 cups)2 cups (500 mL) sugar1/2 small box Jell-O gelatin powder1/2 cup (125...

Your instant pot is ready and willing to help you get this delicious meal on the table. This Cuban pork recipe is great leftover, perfect for your lunch box or the kids'.

This noodle dish is a nod to take-out at home. It mixes sweet, savoury and a kick of fresh ginger. Plus, it'll make a tofu believer out of you.

Skillet Teriyaki proves that searing meat on just one side is perfectly acceptable. Skirt steak is ideal for a quick braise; it’s got plenty of fat for tenderness and flavour, and it melts away quickly over high heat because the meat is so thin.

From apps to desserts to the main meal, we've got your holiday spread covered with these tasty recipes.

What’s not to love about eggs nestled in a savoury tomato sauce spiced with fiery harissa? The sauce in this shakshuka begs to be topped with tangy dollops of labneh and eaten with warm pita bread.

You can use many ingredients as a creative non-dairy base for vegan puddings. Most recipes call for avocado, tofu, or even black beans, this version's "secret ingredient" is sweet potato.

The secret to meltingly tender, fall-off-the-bone ribs is to cook them for a long time over low heat before finishing them on the grill.

These filling, vegetarian burgers are loaded with plant-based protein and healthy fats, and that’s not even the best part. They’re so versatile you can enjoy them on a traditional burger bun with ketchup and mustard, wrapped in a collard green or lettuce wrap, rolled into meatless meat balls and served with some pasta, or even crumbled over a salad.

A plate of satisfying noodles with sneaky greens tucked in that's ready in just 30 minutes? This stroganoff is where it's at.