This curry brings it. The sauce is creamy and rich. A masala spice blend imparts tons of bold flavour, and the chickpeas add a crispy finishing touch. Serve this over rice for one delicious plant-based meal.
When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.
There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savoury finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colourful finishing touch.