Not only is this dish a fast vegan protein option, it’s also bursting with all kinds of crunchy, chewy textures and savoury flavours from the rosemary, parsley and garlic. Ready in just 35 minutes, give these Portobello boats a go.
Traditional grilled cheese gets fancied up a bit with some nigella and sesame seeds and finished with a little honey for some of sweet-salty goodness. But if you wanted to scrap all that and just go for cheese in a pita? No one’s gonna be mad at a grilled cheese.
Celebrate this holiday season with a festive twist on a creamy and delicious classic. This eggnog tiramisu not only tastes delicious, but visually stuns with its intricate layers
10 egg yolks1 cup (250 mL) sugar6 tbsp (89 mL) rum...
This is a sweetened version of puttanesca minus the anchovies, plus chickpeas and spices. It’s quick and super-practical to make because the pasta actually cooks in the sauce. Try it, and you may not feel the need to boil pasta ever again.
Looking for a fun, festive craft to do with the kids? Try one of these easy, adorable activities (or snacktivities, if you will) from super-crafter Denise Wild and Metro.
Candy Cane Cuties
Real Fruit Gummies
Green Decorating Icing
Remove the wrapper from your candy...
This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since that’s time consuming and a difficult technical skill to master, this version is simplified by using ground meat instead.