One-pan meals don’t have to rely on a pound of ground beef and a boxed mix. This traditional Sichuan dish comes together even more quickly using ground pork—seasoned with ingredients you likely have in your cupboard—and veggies served over fresh Asian noodles that cook in just a few minutes.
Honestly, parents were way more chill decades ago. As kids we hung out under the sun, not always under our parents’ watchful eyes. Is summer the season of supervision, or should we let our kids roam until the streetlights come on?