This basic recipe makes use of leftover oatmeal. Whatever additions you use, serve these warm; leftovers freeze beautifully too, and make perfect car snacks.
The best thing about homemade popsicles is that they’re made with real ingredients — fruits, juices, yogurt and no high fructose corn syrup, artificial colours or flavours. Use your imagination — anything you can freeze, you can freeze on a stick.
There's no doubt that pasta salad is a summer staple. This recipe uses fresh herbs blended with a creamy base that really carries the dressing all the way to flavour town. Throw in super ripe cherry tomatoes to give the salad a juicy sweetness and beautiful pop of colour.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
