Home Food Snacks

Sweet Tahini Rolls

These are a particular favourite with kids. Eat them as they are, or sliced and spread with dibs w tahini, the Palestinian equivalent of peanut butter and jam, where creamy tahini is mixed with a little bit of grape or date molasses.

Homemade Pop Tarts

Kids love making something that they’re used to pulling out of a package. Sugar cookie dough makes for a tasty pastry and you're in charge of filling c/o your fave jam. 

22 Mother’s Day Recipes

Celebrate mom with a nice meal. We've got everything from breakfast, dinner, snacks and lunch to get you inspired. 

Chocolate Snack Balls

You might not believe us, but these little chocolate balls taste a lot like brownies. The best part? There are no refined sugars in sight, honey sweetens the deal.

No-Knead Bread

Little effort is needed from you on this one. What this no-knead bread asks for is time. The finished product is crispy on the outside, soft and airy on the inside. Jam and butter on a hot slice is non-negotiable.

Alison Roman’s Labne with Sizzled Scallions and Chile

Think of this as highbrow ranch. Scalliony oil gets sizzled with cilantro stems and swirled into thick, lemony labne. It's *one* of Alison Roman's greatest hits.

Whoopie Pies

Whoopie pies are soft, cake-like cookies filled with billowy, whipped frosting. Rolled in sprinkles, they make a great alternative to birthday cupcakes.

Fried Pickles

Tangy, salty, and crispy—this recipe makes enough for a small group of people, so double or triple the recipe for a crowd.

Classic Chocolate Cupcakes

A good, basic chocolate cupcake recipe is invaluable when there are kids in the house. (And even when there's not.)

Triple Coconut Breakfast Muffins

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.  

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