The nostalgic bites of forbidden raw cookie dough reimagined as a safe, sweet snack to carry with you for little bites of energy. This grain-free, refined sugar–free, dairy-free recipe will give you that cookie dough experience without all the stuff your body doesn’t need.
Grated zucchini is mixed with herbs, eggs, and spices, shaped into small patties, and lightly fried. Adding quinoa and feta to the batter makes these classic fritters heartier and adds more nutritional value, too.
These are a particular favourite with kids. Eat them as they are, or sliced and spread with dibs w tahini, the Palestinian equivalent of peanut butter and jam, where creamy tahini is mixed with a little bit of grape or date molasses.
Little effort is needed from you on this one. What this no-knead bread asks for is time. The finished product is crispy on the outside, soft and airy on the inside. Jam and butter on a hot slice is non-negotiable.