These are a particular favourite with kids. Eat them as they are, or sliced and spread with dibs w tahini, the Palestinian equivalent of peanut butter and jam, where creamy tahini is mixed with a little bit of grape or date molasses.

Kids love making something that they’re used to pulling out of a package. Sugar cookie dough makes for a tasty pastry and you're in charge of filling c/o your fave jam. 

Celebrate mom with a nice meal. We've got everything from breakfast, dinner, snacks and lunch to get you inspired. 

You might not believe us, but these little chocolate balls taste a lot like brownies. The best part? There are no refined sugars in sight, honey sweetens the deal.

Little effort is needed from you on this one. What this no-knead bread asks for is time. The finished product is crispy on the outside, soft and airy on the inside. Jam and butter on a hot slice is non-negotiable.

Think of this as highbrow ranch. Scalliony oil gets sizzled with cilantro stems and swirled into thick, lemony labne. It's *one* of Alison Roman's greatest hits.

Whoopie pies are soft, cake-like cookies filled with billowy, whipped frosting. Rolled in sprinkles, they make a great alternative to birthday cupcakes.

Tangy, salty, and crispy—this recipe makes enough for a small group of people, so double or triple the recipe for a crowd.

A good, basic chocolate cupcake recipe is invaluable when there are kids in the house. (And even when there's not.)

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.