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Food

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6 Tasty Burger Recipes

burger recipes: Portobello burger with roasted red pepper and goat cheese

Burger time is the best time. Year-round, but especially in summer’s swell. We rounded up our fave burger recipes from veggie to beefy to turkey with a nod to the holidays. Grab the squishy buns and dig in!

Burger recipes: portobello burger with roasted red pepper and goat cheese
Cheeseburgers with melty cheese on a white background
Turkey burgers with cranberry and cheese
Veggie full burgers - parents canada
Lentil burger on a sesame seed bun with fresh veg
Chickpea harissa veggie burgers - parents canada

Portobello Burgers

Sometimes you don't need ground beef to achieve a juicy, meaty burger patty. Enter portobello. One of the easiest, meatiest burgs on the block. Oil them up, get them grilled then melt some cheese and add your fave toppings. Get the recipe: Portobello Burgers

Easy Cheeseburgers

A well-made cheeseburger is a beautiful thing, particularly in the summer, when cooking – and dining — al fresco is the order of the day. Get the recipe: Easy Cheeseburgers

Turkey Burgers with Cranberry Aioli

Turkey and stuffing go well together on your plate, so why not in a burger? Kids tend to love the combo, even in the middle of summer. Turkey goes well with mild cheeses such as provolone or havarti, and is delicious topped with cranberry sauce, cranberry aïoli (flavoured mayo) or even just ketchup. Get the recipe: Turkey Burgers with Cranberry Aioli

Flavourful Veggie-Packed Beef Burgers

Have your burger and lots of veggies, too! These beef burgers are full of flavour thanks to grated veg, are gluten- and dairy-free and help the whole family increase their veggie intake for the day. Pre-make your patties and pack everything you need for camping, like buns, condiments and pickles, of course. Get the recipe: Flavourful Veggie-Packed Beef Burgers

Lentil Burgers

These filling, vegetarian burgers are loaded with plant-based protein and healthy fats, and that’s not even the best part. They’re so versatile you can enjoy them on a traditional burger bun with ketchup and mustard, wrapped in a collard green or lettuce wrap, rolled into meatless meat balls and served with some pasta, or even crumbled over a salad. Get the recipe: Lentil Burgers

Chickpea Harissa Veggie Burgers

These have a wonderful hearty texture, and their spicy, smoky flavour from harissa, cumin, and paprika makes them bolder and more exciting than any veggie burger you can buy in the freezer section. Get the recipe: Chickpea Harissa Veggie Burgers
Portobello Burgers
Easy Cheeseburgers
Turkey Burgers with Cranberry Aioli
Flavourful Veggie-Packed Beef Burgers
Lentil Burgers
Chickpea Harissa Veggie Burgers

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