6 cups spring mix or other mixed greens
3 cups cubed seeded watermelon
1-2 tbsp extra virgin olive oil or cold-pressed canola oil
1-2 tbsp balsamic vinegar or balsamic reduction
1/2 cup crumbled feta cheese
freshly ground black pepper to taste
In large bowl, mix all ingredients except oil and pepper. Just before serving, drizzle with oil and vinegar and sprinkle with pepper. Makes 4 to 6 servings.
Feel free to put your own stamp on this recipe. Add chopped cucumber, grilled peaches, cherry tomatoes, toasted seeds or fresh herbs (mint or basil are both delish!).
Originally published in 2016. Recipe courtesy of The Watermelon Board.