6 cups spring mix or other mixed greens
3 cups cubed seeded watermelon
1/4-1/2 cup thinly sliced purple onion
1-2 Tbsp. extra virgin olive oil or cold-pressed canola oil
1-2 Tbsp. balsamic vinegar or balsamic reduction
1/2 cup crumbled feta cheese
freshly ground black pepper to taste
In large bowl, mix all ingredients except oil and pepper. Just before serving, drizzle with oil and vinegar and sprinkle with pepper. Makes 4-6 servings.
Originally published in 2016. Recipe courtesy of The Watermelon Board.