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Pancetta Pork Tenderloin

Pork tenderloin is the new chicken in terms of being a cheap, easy, and tender staple at the dinner table. There are countless ways to prepare it, but marinating it overnight and then wrapping in herbs and pancetta gives this lean cut of meat the oomph it needs to really make it a fan favourite.

Lemony Lavender Buttermilk Cake

This is a no-fuss, big-taste cake. Make it for a snack, dessert or serve it for brunch.

Salted Caramel Buns

There is something so incredibly decadent about the union of sweet and salty. In this recipe, it is best to use a coarse sea salt. The visual effect is nearly as wonderful as the tasting experience.

Herbed Mushroom and Camembert Skillet

Meet cheater's version fondue. Mushrooms, herbs and silky camembert cheese are melty and delicious in a skillet. Don't even forget about skipping the crusty bread.

Baked French Toast Casserole with Streusel

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.

Shrimp and Grits with Roasted Tomatoes

Soft, creamy grits make a comfortable bed for slightly-spiced shrimp in this nod to Southern comfort food.

The Ultimate Chocolate Chip Cookie

The ultimate chocolate chip cookie is dense and chewy, not too cakey, with crisp edges and chocolate chunks throughout. The way it should be.

Linguine Al Pomodorino Giallo

The key to a great pasta dish is to not get too fussy. This recipe incorporates simple ingredients and packs a wallop of flavour.

Gluten-Free Stuffing

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Poached Egg on Maple Roasted Squash with Hollandaise

Take your brunch game up a notch wth a smear of maple-roasted butternut squash, a poached egg and a healthy dollop of hollandaise sauce. Yep, you've won this round.

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