With 92 percent water, watermelon is perfect for puréeing and
freezing into all-fruit ice pops – no added sugar required. Fresh or
frozen raspberries, strawberries or cherries add a vitamin boost.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
Load these cookies up with as many good things as you can manage. Let
the kids choose their favourite dried fruit, nuts and seeds plus, oh
yeah, the chocolate chips.
Stuck in a dinner rut? These crispy cakes taste like a tuna melt and come together using ingredients you probably already have on hand. Roasted potato wedges and peas round out the meal.
Fresh berries are a tasty and attractive topping, but any kind of fruit compote would work well. Come to think of it, so would chocolate or caramel sauce.
