This ballpark favourite keeps well and is easy to make in large batches for bake sales, holidays, birthdays, movie nights or just plain snacking. Package the sweet kernels in decorative bags, boxes or small take-out containers and it’s sure to be a best-seller!
Fresh berries are a tasty and attractive topping, but any kind of fruit compote would work well. Come to think of it, so would chocolate or caramel sauce.
With 92 percent water, watermelon is perfect for puréeing and
freezing into all-fruit ice pops – no added sugar required. Fresh or
frozen raspberries, strawberries or cherries add a vitamin boost.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?
