Kids love making something that they’re used to pulling out of a package. Sugar cookie dough makes for a tasty pastry and you're in charge of filling c/o your fave jam.
Roasting strawberries first coaxes out their juices, intensifying the flavour, because science. Whisking together a simple base of sweetened berries and cream keeps this recipe easy-peasy.
Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
A cast iron skillet is all you need to give leftovers a boost; baked or boiled potatoes lay the foundation, and you can toss in peppers, Brussels sprouts, chopped ham or sausage, or really anything you have in the fridge that needs using. The cherry on top? A sunny-side up fried egg.
This is a go-to recipe for any parent of a toddler. It comes together in minutes using one bowl. Young kids love the job of mashing the bananas with a potato masher.
Winter squash makes a fantastic soup. Try swapping acorn, Hubbard, or even pumpkin for the butternut. Maple syrup and apple bring out its sweetness, and using curry powder or sage will change its flavour profile depending on your mood.
Take it old school with this cornstarch chocolate pudding. Most of the ingredients are already in your pantry, so you can satisfy your chocolate craving whenever it strikes.
