Ever had a deep fried Mars bar? Deep fried Easter Creme Eggs are a fun indulgence — a tasty, gooey once-a-year treat! The batter is light and fluffy, perfect to counteract the sweetness of the treat inside.
Winter squash makes a fantastic soup. Try swapping acorn, Hubbard, or even pumpkin for the butternut. Maple syrup and apple bring out its sweetness, and using curry powder or sage will change its flavour profile depending on your mood.
These bars are the best of all worlds—soft and chewy, with pockets of chocolate and crunchy, salty pretzels on top. Could there be a tastier after-school snack than a warm pan of these, straight from the oven?