1 min Read

Berry-Watermelon Ice Pops

Berry-Watermelon Ice Pops - Parents Canada

Berry watermelon ice pops - berry-watermelon ice pops

With a makeup of about 92 percent, watermelon is perfect for puréeing and freezing into all-fruit ice pops—no added sugar required. Fresh or frozen raspberries, strawberries or cherries add a vitamin boost.


2–3 cups (500-750 ml) watermelon chunks
1 cup (250 ml) fresh or frozen raspberries, strawberries, cherries or blackberries


In a blender or food processor, pulse the watermelon and berries until smooth. Pour into ice pop molds and freeze until solid.

Makes about 8 ice pops.

Originally published in ParentsCanada magazine, July/August 2015.

Related Articles