Jeanine Donofrio

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Yellow Squash Turmeric Tofu Scramble

Tofu acts as a flavour sponge, so it needs a bunch of seasoning to really shine. In this recipe, cumin and turmeric add flavor, Dijon mustard adds a necessary “eggy” taste, and the almond milk–nutritional yeast mixture makes it more like a creamy, soft scramble. The yellow squash and its egg-like color intermingle with the tofu, adding a bit more veggie punch to your breakfast.

Chickpea Harissa Veggie Burgers

These have a wonderful hearty texture, and their spicy, smoky flavour from harissa, cumin, and paprika makes them bolder and more exciting than any veggie burger you can buy in the freezer section.

Cherry Pie Chia Parfaits

Creamy chia pudding, jammy tart cherries, and a crunchy granola topping are great as a midday snack or an after-dinner treat.

Charred Cauliflower Pitas with Halloumi and Harissa

A quick, flavorful dinner isn't hard to accomplish. Just roast the cauliflower and halloumi until well charred, and stuff everything into a warm pita with spicy arugula.

Homemade Harissa

The secret to great harissa is that you have to make it yourself!

Sweet Potato Wedges with Farro and Tahini

These cozy sweet potato wedges drizzled with bright, creamy lemon tahini dressing create a flavour pairing that is far more than the sum of its parts. Serve over the herbed farro and arugula for a hearty side dish or delicious lunch.