Tofu acts as a flavour sponge, so it needs a bunch of seasoning to really shine. In this recipe, cumin and turmeric add flavor, Dijon mustard adds a necessary “eggy” taste, and the almond milk–nutritional yeast mixture makes it more like a creamy, soft scramble. The yellow squash and its egg-like color intermingle with the tofu, adding a bit more veggie punch to your breakfast.
These have a wonderful hearty texture, and their spicy, smoky flavour from harissa, cumin, and paprika makes them bolder and more exciting than any veggie burger you can buy in the freezer section.
A quick, flavorful dinner isn't hard to accomplish. Just roast the cauliflower and halloumi until well charred, and stuff everything into a warm pita with spicy arugula.
These cozy sweet potato wedges drizzled with bright, creamy lemon tahini dressing create a flavour pairing that is far more than the sum of its parts. Serve over the herbed farro and arugula for a hearty side dish or delicious lunch.
