This dish of stewed beans (ewa riro) is delicious and filling. Make sure the beans are cooked until they are very tender and be generous with the palm oil, which lends the dish an earthy flavor and reddish color. Serve with fried ripe plantains (dodo) and rice.
It's the childhood fave that's fun to eat, slightly sweet and decidedly very delicious. This version is reimagined with lentils and the textural interest of zucchini and cherry tomatoes, plus some zing from sour pickles. Hello, Sloppy Joes.
