The best thing about homemade popsicles is that they’re made with real ingredients — fruits, juices, yogurt and no high fructose corn syrup, artificial colours or flavours. Use your imagination — anything you can freeze, you can freeze on a stick.
These vegetarian burritos can be served as soon as they’re filled and rolled, or can be crisped up in a hot pan, which allows you to assemble them in advance and then heat them through just before serving.
Crisp, golden popovers are easier to make than you might think – perfect to serve alongside soup, salad, stew or chili. They freeze well, and are great for popping into lunchboxes.
2 cups (500 ml) milk, warmed
4 large eggs
2 cups (500 ml) all-purpose flour
1/2 tsp (2...