Katie Mitzel

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Lemony Lavender Buttermilk Cake

This is a no-fuss, big-taste cake. Make it for a snack, dessert or serve it for brunch.

Salted Caramel Buns

There is something so incredibly decadent about the union of sweet and salty. In this recipe, it is best to use a coarse sea salt. The visual effect is nearly as wonderful as the tasting experience.

Baked French Toast Casserole with Streusel

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.