There's no doubt that pasta salad is a summer staple. This recipe uses fresh herbs blended with a creamy base that really carries the dressing all the way to flavour town. Throw in super ripe cherry tomatoes to give the salad a juicy sweetness and beautiful pop of colour.
The shortcake crust on these strawberry bars has turbinado sugar, which provides a delightful crunch, while the pecans help out with the butteriness (they can’t help it — that’s just what they do). And what could be a better vehicle for shoveling whipped coconut cream studded with juicy strawberries into your mouth?