Book review: 200 Best Ice Pop Recipes

200 Best Ice Pop Recipes
By Andrew Chase,
published by Robert Rose Inc.

Ice pops are a summer staple.
Avoid the artificial colours and
flavours found in commercially
produced ice pops by making
your very own healthy versions
at home. Former magazine
food editor Andrew Chase
helps you venture away from
traditional cherry, orange and
grape flavoured ice treats found
at the supermarket. This book
offers 200 recipes inspired
by flavours from around the
globe with helpful freezing and
unmolding instructions.
$25. Available at
amazon.ca and indigo.ca.

Originally published in ParentsCanada magazine, July 2013.