1 min Read

Spicy Grapefruit Guacamole

bowl of guacamole with tortilla chips


1 3/4 cups of freshly squeezed Sunkist® Red or Pink grapefruit (about 2 grapefruit)
2 ripe avocados
2 tbsp diced red onion
2 tbsp chopped cilantro
1 tsp hot sauce
1/2 tsp salt


With a sharp knife, slice off ends of each Sunkist® grapefruit and cut rind off all the way around, using downward cutting motions. Trim off all remaining white pith.

Hold Sunkist grapefruit over a medium-sized bowl and, with a small paring knife, cut out grapefruit segments, being sure to capture all juice. Discard any seeds.

Cut avocados in half, lengthwise; remove seeds and skin.

Dice avocados and add to Sunkist grapefruit, along with the diced red onion, chopped cilantro, hot sauce, and salt.

Using back side of a large fork, combine and mash ingredients together, being sure to leave some chunks of grapefruit and avocado.

Store leftover guacamole in a sealed container in the refrigerator for up to 1 day.

To make it extra spicy, add in minced fresh jalapeño.

Sponsored by: Sunkist

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