Yes, the terms “healthy” and “kid-favourite” can coexist in the realm of family meals. Here’s how.

A hash is great because it's a quick and hearty dish that utilizes whatever you've got in the fridge. Anything goes.

Spruce up hot dogs with the addition of pineapple and red onion for this fun kebab recipe.

This creamy, homestyle pasta salad is loaded with the good stuff like black olives, peas, carrots and chopped hot dogs.

Simply put, parental guilt means different things to different people—and the reasons for it are as varied as parents themselves. For some, guilt surfaces when a notable kid-related milestone is missed, while for others, not having the time to create nutritionally rich meals can cause it to rear its ugly head.

Not only are single serving frittatas a handy way to nibble protein and veggies—they’re perfect for toddlers as well.

These rainbow rolls are a delish, no-cook solution bursting with fresh veggies and rotisserie chicken, with a sweet and savoury dipping sauce on the side.

A cast iron skillet is all you need to give leftovers a boost; baked or boiled potatoes lay the foundation, and you can toss in peppers, Brussels sprouts, chopped ham or sausage, or really anything you have in the fridge that needs using. The cherry on top? A sunny-side up fried egg.