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Hawaiian Top Dogs Kebabs

kebobs with hot dog, pineapple and red onion

Prep Time: 20 Minutes | Cook Time: 10 minutes | Yields:16-18 6” Skewers


1 pack Maple Leaf Top Dogs™ BBQ Format, cut into 1-1/2″ segments (Equivalent to 2 cups)
2 cups (500 mL) fresh pineapple, cored, skin removed and cut into 1-1/2″ chunks
1/2 red onion, cut into 1-1/2″ chunks
1 cup (250 mL) sweet chili sauce
18 grill safe skewers


Set up your station to assemble the skewers.

Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.

Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer.

Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.

Preheat grill to medium-high heat. Carefully place skewers on hot grill.

Barbecue for about 10 minutes, flipping every few minutes to cook all sides.

Remove the skewers from the grill and place on a clean plate.

Recipe courtesy of Maple Leaf.

Sponsored by: Maple Leaf

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