Prep Time: 20 Minutes | Cook Time: 10 minutes | Yields:16-18 6” Skewers
1 pack Maple Leaf Top Dogs™ BBQ Format, cut into 1-1/2″ segments (Equivalent to 2 cups)
2 cups (500 mL) fresh pineapple, cored, skin removed and cut into 1-1/2″ chunks
1/2 red onion, cut into 1-1/2″ chunks
1 cup (250 mL) sweet chili sauce
18 grill safe skewers
Set up your station to assemble the skewers.
Put each ingredient in its own bowl and have a casserole dish ready to set the assembled skewers.
Begin by skewering pineapple, onion, and hot dogs on grill-safe skewers and repeating the pattern until you reach the end of your skewer.
Put the assembled kebobs into a casserole dish and continue to create your skewers until all of the ingredients are used up. Baste all sides of the skewers with sweet chili sauce using a cooking brush.
Preheat grill to medium-high heat. Carefully place skewers on hot grill.
Barbecue for about 10 minutes, flipping every few minutes to cook all sides.
Remove the skewers from the grill and place on a clean plate.
Recipe courtesy of Maple Leaf.