White Chocolate Grape Poppers

By Julie Van Rosendaal on July 07, 2015

Frozen grapes make tasty treats on their own. Skewer them on a toothpick and dip them in melted white chocolate (or even thick Greek yogurt) and sprinkles before freezing, for an almost-instant treat that’s fun to pop in your mouth.


1/2 cup (125 ml) white chocolate chips
about 2 dozen red or green grapes
1/2 cup (125 ml) sprinkles


Melt chocolate chips in a small bowl in the microwave, stirring at 20 second intervals until melted.

Wash the grapes, then skewer with toothpicks. Dip the bottoms in the melted chocolate, then in a shallow bowl of sprinkles.

Set on a plate and put in the freezer until firm.

Makes about 2 dozen grape poppers.

Originally published in ParentsCanada magazine, July/August 2015.

By Julie Van Rosendaal| July 07, 2015

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