This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since that’s time consuming and a difficult technical skill to master, this version is simplified by using ground meat instead.
When the pasta and sauce are cooked together in one pan (yes, the pasta goes in uncooked!), the resulting dish isn’t just fast and easy—it’s also incredibly creamy and luxurious. As the starch cooks out of the pasta, it mixes with the water (and other yummy ingredients) to create a sauce that clings to every strand. You’re going to wonder where this method has been all your life.
These noodles are a fun way to make a store-bought rotisserie chicken exciting and new.
Don’t be put off by what looks like a long list of ingredients—you likely already have all of these on hand, and they just need to be whisked together.