Julie Van Rosendaal

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Irish soda bread with cardamom

St. Patrick's Day is the season for Irish soda loaves - being more immediate than yeast-leavened breads, they don’t require waiting for dough to rise, nor any particular baking prowess when it comes time to shape and bake.

Easy, Yummy Oven S’mores Bars

The gooey marshmallow and rich chocolate is contained between layers of chocolate chip cookie dough, with a sprinkle of graham cracker crumbs to make them more authentic. The only thing missing is a campfire.

 

Pulled Pork Tacos

At-home tacos don't need to come from a box. We let the slow cooker do most of the work for this easy pulled pork taco recipe.

Layered Granola Berry Parfait

Raise your hand if you want an easy, delicious breakfast. Thick Greek yogurt, fresh berries and your fave granola form a simple parfait that just became your new go-to.

Butternut Squash Latkes

These tender, savoury pancakes are a quick, tasty way to cook up squash; serve them as is, or alongside roasted meat or fish.

Spaghetti with Instant Sausage Meatballs

Fresh sausages make instant, preseasoned meatballs with no mess; simply squeeze the meat out of its casing directly into the pan. The sausage adds flavour as it simmers, creating a delicious sauce that’s done in about as much time as it takes to cook dry pasta.

Spaghetti Squash and Meatballs

When cooked, this squash separates easily into long strands with a fork, resembling spaghetti. It half acts as its own edible bowl to fill with saucy meatballs or chunky sauce, top with cheese and bake, pasta-style.

How to make the perfect cheese board

Not just for holidays, a cheese platter or charcuterie board is a friend you want by your side year-round. Here's how to create a legendary cheese situation.

Muffuletta

Have you met muffuletta? It's a stuffed-to-the-brim Italian sandwich that can stay in your fridge for several days; so grab a wedge when you need a little nosh. The longer it sits, the better it tastes.

Cream-Poached Salmon With Greens

Cream as a poaching liquid for salmon is simple but indulgent—it makes a luxurious sauce, but you still get the benefit of omega 3s and a healthy dose of leafy greens.