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Blueberry Oatmeal Muffins

blueberry muffins on a blue background

Makes 10-12 muffins


1 1/2 cups all-purpose flour
1/2 cup sugar
1 Tbsp baking powder
1/4 tsp salt
1 large egg
1 cup leftover cooked oatmeal
1/2 cup milk
1/4 cup melted butter or canola oil
1 cup fresh or frozen berries (or substitute other chopped fruit)


Preheat the oven to 400°F and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, sugar, baking powder and salt.

In another bowl, stir together the egg, oatmeal, milk and melted butter or oil. Add to the dry ingredients and stir until almost combined; add the berries and stir just until blended.

Divide the batter between 10-12 muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Serve warm.

Originally published in July 2014.

a man carrying two children

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