Chocolate fudge brownie terrine

The ultimate ice cream dessert! Layer upon layer of heavenly sweetness that everyone will love.

Serves 10-12

Ingredients:

2 cups (500 mL) M&M Vanilla Satin Cream® Ice Cream, partially softened
1-3/4 cup (440 mL) frozen, coarsely chopped M&M Chocolate Fudge Brownies, chunks in 1/2
2 cups (500 mL) M&M Chocolate Rush® Ice Cream, slightly softened

Preparation:

1. For brownie chunks, place pieces of frozen brownies in food processor, pulse to chop and measure.

2. Line a 9” metal loaf pan with plastic wrap, leaving an overhang. Spread the vanilla ice cream on the bottom of the pan; even out with spatula. Cover the surface of the vanilla ice cream with the brownie chunks and press lightly to anchor the chunks into the ice cream without pushing them all the way through the ice cream layer. Freeze for 1 hour.

3. Spread the softened chocolate ice cream over the brownie chunks; even out with spatula. Cover the terrine with the plastic wrap overhang. Freeze for 6 hours or overnight.

4. Run bottom of loaf pan under hot water for a few seconds to loosen terrine. Remove plastic wrap and turn terrine out, peel off plastic. Cut into slices and serve immediately.