1 package Noodle or Spaghetti shape Shirataki noodle, rinsed well and patted dry
1/2 cup frozen edamame
2 Tbsp sesame oil, divided
1 Tbsp gluten free soy sauce or coconut aminos
Sambal olek or other asian hot sauce to taste
2-3 thin scallions, sliced thinly
2 Tbsp toasted sesame seeds
Handful of fresh cilantro, chopped
Add rinsed noodles and edamame to a large dry skillet over medium heat.
Cook stirring for 4-5 minutes, or until edamame are cooked through.
Add 1 tablespoon of the sesame oil, soy sauce and hot sauce, stirring to coat all the noodles.
Remove to bowl or plate and top with remaining sesame oil, sesame seeds, scallions and cilantro.
Find more of Pamela’s gluten-free recipes at PamelasGlutenFreeRecipes.com.