Breakfasts
1 min Read
Parfait
September 10, 2011
Breakfasts
1 min Read
September 10, 2011
INGREDIENTS:
¼ each peach and apple, sliced
¼ cup blueberries
¼ cup raspberries
½ cup vanilla yogurt
½ cup favourite cereal
DIRECTIONS:
1. Spoon half of the fruit or berries into the bottom of a parfait glass or other ice cream sundae-type dish.
2. Top with half of the yogurt, and sprinkle with half of the cereal.
3. Repeat with remaining fruit and yogurt.
4. Sprinkle the top with the rest of the cereal.