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Reese’s S’mores

s'more with a peanut butter cup on tin foil

Less of a recipe and more of a new way to enjoy melty chocolate, roasty mallow and crumbly graham crackers, we will be making S’mores with a chocolate peanut butter Reese’s cup on repeat. You? You can even make this treat throughout the year, no campfire needed.

Makes 6 S’mores


2 Reese’s Peanut Butter Cups packs
12 Graham crackers
12 Marshmallows


Set your toaster oven or oven to 350 degrees F.

Line a baking sheet with tin foil, leaving extra foil to allow you to close around the S’mores.

Unpack the Reese’s Peanut Butter Cups. Lay six graham crackers along the tin foil Place a Reese’s Peanut Butter on half of the graham crackers, and a marshmallow on the other half. Seal with the tin foil and place in the oven for 3-5 minutes.

Pull out from the oven and carefully match the graham cracker-Reese’s with the graham cracker-marshmallows. Allow 1-2 minutes to cool, and enjoy!

Recipe and image courtesy of Reese’s. 

a man carrying two children

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