Roasted cinnamon sweet potato fries

Norrie loves oven baked sweet
potato fries, dusted with cinnamon;
ensure they don’t bake
so long that they develop hard,
crispy ends.

Ingredients:

1 sweet potato, peeled and cut into even
sticks or cubes

1–2 tbsp (15–30 ml) canola or olive oil

1/2 tsp (2 ml) cinnamon

Directions:

1. Preheat the oven to 400˚F. In a medium
bowl, toss the sweet potato sticks with
a drizzle of oil, coating them well with
your fingers. Spread them out in a single
layer on a rimmed baking sheet and
sprinkle with cinnamon.

2.
Bake for 20 minutes, or until soft.
Cool completely before serving.

Makes about 4 servings.

Originally published in ParentsCanada magazine, May/June 2013.