Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein by Joe Yonan


As the food editor at The Washington Post, it’s safe to say that Joe Yonan knows his way around the kitchen and, apparently, beans. With 125 pantry-staple recipes for the slow cooker and the stove top, you’ll find yummy eats like Harissa-Roasted Carrot, White Bean Dip, Smoky Black Bean and Plantain Chili, Crunchy Spiced Chickpeas and even some bean-themed desserts. 

$40, amazon.ca

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