Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein by Joe Yonan



Estimated Reading Time < 1 Minutes

As the food editor at The Washington Post, it’s safe to say that Joe Yonan knows his way around the kitchen and, apparently, beans. With 125 pantry-staple recipes for the slow cooker and the stove top, you’ll find yummy eats like Harissa-Roasted Carrot, White Bean Dip, Smoky Black Bean and Plantain Chili, Crunchy Spiced Chickpeas and even some bean-themed desserts. 

$40, amazon.ca

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