Pamela McDonough

Pamela McDonough
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Pamela McDonough is a Toronto native who now resides in the Finger Lakes region of New York State. She makes daily forays into the kitchen to cook for a vegan/gluten-free daughter, a son who eats absolutely everything, a husband who prefers a heavily protein-based diet, and her Celiac self. Follow along at pamelasglutenfreerecipes.com

Gluten Free Peanut Butter Cookies

Homemade peanut butter cookies without the gluten. Yes, it's true. And yes, it's easy.

Gluten Free Chocolate Chip Cookies

After a decadent chocolate chip cookie without the gluten? You've come to the right place. No fussy extra steps needed.

Raspberry Pecan Tart Squares

Anything goes with this cake-on-the-bottom-crumble-on-the-top square. Swap the fruit or the nuts to whatever you prefer. Like we said, anything goes.

Seared Gnocchi with Bacon and Vegetables

Forget boiling those little carb-y pillows and sear them in a hot pan. Paired with veggies and salty bacon, you can thank us later.

Slowcooker Chickpea Smoked Ham and Kale Soup

Using dry chickpeas makes this hearty soup super cheap. Plus, your slow cooker will do all the hard work, you just have to wait.

Shrimp and Grits with Roasted Tomatoes

Soft, creamy grits make a comfortable bed for slightly-spiced shrimp in this nod to Southern comfort food.

Gluten-Free Stuffing

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Pumpkin Spice Crumb Cake

Is it even fall if you don't make something with pumpkin spice? Solve that problem with this simple cake. Moist and full of flavour, it's got a spiced crumble to bring it all home.

Triple Coconut Breakfast Muffins

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.  

Broccolini Frittata with Crispy Potato Crust

Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.