Pamela McDonough

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Pamela McDonough is a Toronto native who now resides in the Finger Lakes region of New York State. She makes daily forays into the kitchen to cook for a vegan/gluten-free daughter, a son who eats absolutely everything, a husband who prefers a heavily protein-based diet, and her Celiac self. Follow along at pamelasglutenfreerecipes.com

Shrimp and Grits with Roasted Tomatoes

Soft, creamy grits make a comfortable bed for slightly-spiced shrimp in this nod to Southern comfort food.

Gluten-Free Stuffing

Everyone can enjoy this stuffing. Gluten-free that tastes just as delicious as what you grew up eating.

Pumpkin Spice Crumb Cake

Is it even fall if you don't make something with pumpkin spice? Solve that problem with this simple cake. Moist and full of flavour, it's got a spiced crumble to bring it all home.

Triple Coconut Breakfast Muffins

Loaded with protein, and not too much sugar, they are a perfect quick grab-and-go choice.  

Broccolini Frittata with Crispy Potato Crust

Perfect for brunch or dinner, this eggy, gluten-free frittata swaps its typical pastry base for a crispy potato bottom.

Lemon Cheesecake Brownies

Brownies and lemons may not be the most common pairing, but trust us, these lemon cheesecake-swirled brownies are a new fave.

Caesar Salad with Bacon Tomatoes and Onion

Caesar salad eats like a meal. You're well on your way to a creamy, delicious homemade dressing thanks to this easy recipe.

Spicy Asian Chicken Wings

Whether it's for dinner, an appetizer or to bring to the party, these sweet and spicy chicken wings do not disappoint.

Scones with Currants and Honey

Scones that are perfectly moist and crumbly, made with healthy oats as the base, honey, and a handful of currants and you get perfect chewy bites.